FOOD VENDORS

MASTER APPLICATION

2019/2020 SEASON

Thank you for your interest in participating in Southern Arizona Arts & Cultural Alliance (SAACA) festivals as a food vendor! Please complete this application to tell us about your mobile food establishment. This information will be used all season (May 2019- May 2020) and renewed each year to ensure we are capturing your most current information. Below you will find a list of current festivals and food vending opportunities (with potential for more additions and referrals). This form will act as your application to participate in the festivals that you select. 

APPLICATION PROCESS AND NEXT STEPS

  • Complete this master application with information about your mobile food establishment
  • Indicate your interest to participate in specific festivals below
  • A jury of arts and community members will evaluate all applications. Jurors are looking for quality of food, variety of food among participants, non-compete with other vendors, size and electrical needs and diversity throughout SAACA festivals. 
  • You will be notified via email and/or phone if you have been selected to participate. Specific festival rules and regulations will be presented at this time, including instructions to purchase specific Town Public Market License, if necessary. If you are available to participate, you will have 10 days to confirm your space by completing the event-specific payment form.
  • Final selection of festival food vendors will be announced no later than 3 months before the festival. SAACA will take every effort to notify you as soon as possible.

MAILED APPLICATIONS

SAACA prefers online applications, but can accept mailed applications. Applications should be completed fully, printed, and mailed to the following address:
Southern Arizona Arts & Cultural Alliance
ATTN: Culinary Programs Manager
3661 N. Campbell Avenue #222 
Tucson, AZ 85719
Vendors should expect to receive communication from SAACA staff when their mailed application has been received. If you are not contacted within a reasonable time frame, please contact Renee, Culinary Programs Manager, directly at (520) 333-4089 or renee@saaca.org.

This form is intended for large-scale food vendors selling ready-to-eat food, if you are an artisan food vendor selling packaged products, please complete an artist application form (https://www.saaca.org/festivalapplications.html) or by contacting Amanda, Festivals Program Manager at 520-797-3959 x102 or astaples@saaca.org.

SAACA FESTIVALS

Below are the festivals seeking food vendors. Please review the specifications and check each event you would like to apply for. We encourage you to apply! All prices are based on your set-up length, from one end to the other (i.e. how much space do you need along the curb to sell to the customer).

More information about specific events can be found at www.saaca.org/events. Food Vendor quantity is subject to change.


PATAGONIA FALL FESTIVAL

Saturday, October 12th, 2019 10am-5pm & Sunday, October 13th 10am-4pm
Patagonia Town Park, 325 McKeown Avenue, Patagonia, AZ 85624

  • 10 food vendor booth spaces are available with an expected attendance of 15,000 people
  • 0'- 15' = $300 // 16'- 30' = $400
  • Application Submission Deadline: June 10, 2019. Notification by: June 15, 2019
PATAGONIA FALL FESTIVAL

SAHUARITA CHALK FESTIVAL

Saturday, November 2, 2019 11am-5pm
Sahuarita Lake, 15466 S Rancho Sahuarita Blvd, Sahuarita, AZ 85629

  • 4 food vendor booth spaces are available with an expected attendance of 1,000 people
  • 0'- 15'= $100 // 16'- 30'= $150
  • Application Submission Deadline: July 15, 2019. Notification by: July 19, 2019
SAHUARITA CHALK FESTIVAL

HOLIDAY FESTIVAL OF THE ARTS & ORO VALLEY TREE LIGHTING CELEBRATION

Saturday, December 7th, 2019 10am-5pm* & Sunday, December 8th, 2019 10am-4pm
Oro Valley Marketplace, 12155 N Oracle Rd, Oro Valley, AZ 85737
*Vendors  are welcome and encouraged to stay open on Saturday, December 7th until  6:30pm for attendees of the tree lighting program.

  • 12 food vendor booth spaces are available with an expected attendance of 45,000 people
  • 0'- 15'= $450 // 16'- 30'= $550
  • Application Submission Deadline: September 2, 2019. Notification by: September 6, 2019
HOLIDAY FESTIVAL OF THE ARTS & ORO VALLEY TREE LIGHTING CELEBRATION

CRUISE, BLUES & BBQ CAR SHOW & FESTIVAL

Saturday, February 15th, 2020 10am-3pm
Oro Valley Marketplace, 12155 N Oracle Rd, Oro Valley, AZ 85737

  • About 7 food vendor spaces are available with an expected attendance of 7,000 attendees
  • 0'- 15'= $250 // 16'- 30'= $350
  • Application Submission Deadline: November 11, 2019. Notification by: November 15, 2019
CRUISE, BLUES & BBQ CAR SHOW AND FESTIVAL

SPRING FESTIVAL OF THE ARTS

Saturday, March 28th, 2020 10am-5pm & Sunday, March 29th, 2020 10am-4pm
Oro Valley Marketplace, 12155 N Oracle Rd, Oro Valley, AZ 85737

  • 10 food vendor booth spaces are available with an expected attendance of 30,000 people 
  • 0'- 15'= $425 // 16'- 30'= $525
  • Application Submission Deadline: December 16, 2019. Notification by: December 20, 2019
SPRING FESTIVAL OF THE ARTS

OTHER OPPORTUNITIES

  • Other SAACA programs and festivals, dates and opportunities to be determined
  • Partners seeking referrals (i.e. food truck round-ups)
  • SAACA  culinary sampling events (ticketed events with promotional sampling  such as SAVOR, Arizona Farm & Food Festival and Salsa, Tequila &  Taco Challenge)
OTHER OPPORTUNITIES

VENDOR INFORMATION

As you'd like to be advertised
As it appears on your business license
Primary Contact Name*
Primary Contact
Best number to reach you in case of emergency during the event
Address*
File
No File Chosen
File uploads may not work on some mobile devices.
Food Vendor License
No File Chosen
File uploads may not work on some mobile devices.
If you have a have a yearly license, include here. if you only receive temporary licenses, you can wait until you have been selected to purchase this.

MENU

Primary Classifications*
Select all that apply
Used to advertise your menu in print media (i.e. fire-roasted pan pizzas and fresh salads)
Picture of your Food*
No File Chosen
File uploads may not work on some mobile devices.
Used to advertise your menu in print media (i.e. fire-roasted pan pizzas and fresh salads)
Image of Menu
No File Chosen
File uploads may not work on some mobile devices.
Optional

SET-UP

Which category fits your set-up best? *
Image of Booth Set-Up*
No File Chosen
File uploads may not work on some mobile devices.
Image #2 of Booth Set-Up*
No File Chosen
File uploads may not work on some mobile devices.
Attach a sketch of your booth layout including trailer tongues, overhangs, grills, generators, service tables, and other items that may extend your footprint.*
No File Chosen
File uploads may not work on some mobile devices.
Not including necessary space on each side of you- SAACA will account for that
Including your generator or serving tables
Special requests will try to be accommodated but cannot be guaranteed

LOCAL FIRE & MUNICIPALITY REQUIREMENTS

Local guidelines will be distributed for each event. If you need guidance beforehand, please contact Renee, Culinary Programs Manager, at 520-333-4089 or renee@saaca.org.

Many municipalities require town business licenses and permits for additional fees. These can be applied for once you have been accepted to participate.

Describe in detail what you use as tent weights (minimum of 40 pounds per leg) and how they are adhered to your tent (i.e. cement, sand, steel, etc) Please review the approved SAACA tent weight guide online at: https://www.saaca.org/uploads/8/4/1/5/84155836/tent_weights.pdf

ELECTRICITY

Please tell us about your power requirements. Many festivals require the vendor to provide your own electricity. If so, SAACA strongly encourages a quiet generator. 

Some festivals have power available. If so, we'd like to know about your outlet plugs to ensure that we can meet your needs.

Please select the option that best fits your generator*
Please provide a picture of your plug
No File Chosen
File uploads may not work on some mobile devices.
Not necessary for 110V plugs

ACCEPTANCE OF POLICIES

FESTIVAL RULES & REGULATIONS

This agreement is entered into by and between the Southern Arizona Arts & Cultural Alliance (Producer), the sponsor of the event (Client) and the vendor filling out, signing, and returning the application (Vendor).

The Vendor hereby indemnifies and holds the Producer, its agents, employees and servants and the Client, its agents, employees and servants harmless from any and all claims, including costs and attorney’s fees resulting there from, arising out of said Vendor’s participation in any and all events which have been organized by or through Producer or Client. For the purposes of this agreement, the term “participation” shall include, but not be limited to, the delivery of equipment, merchandise, structures and food product to their designated location, the set up and display of any such structure and products, and the dismantling and removal of all such items from the area provided by or through the Producer or its agents, employees and servants or the Client or its agents, employees and contractors.

The Vendor hereby expressly assumes any riskof harm to the Vendor, equipment and products, guests or guests’ property arising out of their participation and the participation of other artists or agents in any given festival organized by Producer or Client, including any risk resulting from the particular location of the space designated for them by the Producer. The Vendor agrees to hold harmless the Client or the Producer from any and all liability for damages to persons or property from any source. If weather, other acts of Nature, or other reasons beyond the control of the Client or SAACA causes the event’s cancellation, Vendor entry fees will not be returned and neither the Client nor SAACA will be held liable to Vendor for failure of the event to take place.

This agreement shall be effective immediately upon execution and shall continue in effect for each and every festival that the Vendor participates in that is organized by Producer during the current year.

CANCELLATION POLICY
All cancellations received in writing on or before three weeks before the event, receive a refund less a $75 processing fee or may receive a credit to apply their total booth payment towards the next comparable show produced by SAACA. Vendor cancellations after this date are not refunded or credited.

Please check each box as your acceptance of event rules & regulations*

By clicking submit, I certify that I have read, understand and will abide by the policies set forth by SAACA in order to participate in SAACA events.


Did you select the festivals that you would like to be considered for at the top of this application?


Thank you for applying to be a food vendor with SAACA during the 2019/2020 season! We will reach out to you if our jury selects you to participate in one or more of our festival opportunities or if another opportunity arises where you will be a great fit. You will also be notified if you apply for a festival opportunity, but are not selected. For any questions, please contact Renee at 520-333-4089 or renee@saaca.org

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